Insects as Sustainable Food Ingredients. Production, Processing and Food Applications
- Author
- Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas
- Publisher
- Academic Press
- Language
- English
- Edition
- 1
- Year
- 2016
- Page
- 402
- ISBN
- 0128028564,978-0-12-802856-8,9780128028926,0128028920
- File Type
- pdf
- File Size
- 22.3 MiB
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