Confectionery and chocolate engineering: principles and applications

Confectionery and chocolate engineering: principles and applications

Author
Ferenc Á. Mohos
Publisher
John Wiley & Sons Inc
Language
English
Edition
Second edition
Year
2017
ISBN
9781118939741,1118939743,9781118939765,111893976X
File Type
pdf
File Size
14.7 MiB

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