Fermentation Microbiology and Biotechnology, Second Edition
- Author
- E.M.T. El-Mansi, C.F.A. Bryce, Arnold L. Demain, A.R. Allman
- Publisher
- CRC Press
- Language
- English
- Edition
- 2nd ed
- Year
- 2006
- Page
- 574
- ISBN
- 9780849353345,0849353343
- File Type
- pdf
- File Size
- 12.3 MiB
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