Agroecology: the ecology of sustainable food systems

Agroecology: the ecology of sustainable food systems

Author
Engles, EricGliessman, Stephen R
Publisher
CRC Press
Language
English
Edition
Third edition
Year
2015
Page
371
ISBN
978-1-4987-2846-1,1498728464
File Type
pdf
File Size
61.9 MiB

Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i

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