Professional baking

Author: Wayne Gisslen, J. Gerard Smith
Publisher: John Wiley & Sons
Language: English
Edition: Seventh edition
Year: 2017
Page: 792
ISBN: 978-1-119-14844-9,978-1-119-19537-5,978-1-119-19532-0,1119148448,1119195373
File Type: pdf
File Size: 36.1 MiB

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