Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation
- Author
- RYAN, JOHN M
- Publisher
- ELSEVIER ACADEMIC Press
- Language
- English
- Edition
- 1
- Year
- 2017
- Page
- 350
- ISBN
- 9780128109946,0128109947,9780128109953,0128109955
- File Type
- rar
- File Size
- 30.5 MiB
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