Healthy Cooking for Secondary Schools: Book 4 : Book 4

Healthy Cooking for Secondary Schools: Book 4 : Book 4

Author
Sandra MulvanyKerry Ingham
Publisher
Andrews UK Ltd.
Language
English
Edition
1
Year
2009
Page
91
ISBN
9780857472540,9781905780273
File Type
pdf
File Size
2.7 MiB

Healthy Cooking for Secondary Schools, Book 4 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Apple Crumble, Cheese and Mushroom Tarts, Pizza Swirls and Mini Focaccia.

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