Food processing technology: principles and practice
- Author
- Peter Fellows
- Publisher
- Woodhead Publishing/Elsevier Science
- Language
- English
- Edition
- 4th ed
- Year
- 2016
- Page
- 1226
- ISBN
- 978-0-08-100523-1,0081005237,978-0-08-101907-8,513-515-515-5,705-711-716-7
- File Type
- pdf
- File Size
- 29.3 MiB
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