Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain
- Author
- Montserrat Espiñeira, Francisco J Santaclara
- Publisher
- Woodhead Publishing
- Language
- English
- Edition
- 1
- Year
- 2016
- Page
- 402
- ISBN
- 0081003102,9780081003107
- File Type
- pdf
- File Size
- 5.7 MiB
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