The A-Z guide to food as medicine

The A-Z guide to food as medicine

Author
Diane Kraft, Ara DerMarderosian
Publisher
CRC Press
Language
English
Year
2016
ISBN
978-1-4987-3524-7,149873524X
File Type
pdf
File Size
47.3 MiB

Can An Apple A Day Keep The Doctor Away? The A-z Guide To Food As Medicine Addresses Food Folklore By Exploring The Scientific Findings About Physiological Effects Of Over 250 Foods, Food Groups, Nutrients, And Phytochemicals. Today, Health Care Providers Are Fielding More Questions From Patients On How To Help Improve Their Nutritional Health

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