Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes
- Author
- Lilia Zaouali
- Publisher
- University of California Press
- Language
- English
- Edition
- 1
- Year
- 2007
- Page
- 266
- ISBN
- 0520247833,9780520247833
- File Type
- pdf
- File Size
- 4.5 MiB
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