Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
- Author
- Daneysa Lahis KalschneMarinês Paula CorsoCristiane Canan
- Publisher
- Bentham Science Publishers
- Language
- English
- Edition
- 1
- Year
- 2020
- Page
- 147
- ISBN
- 9789811470196,9789811470172
- File Type
- pdf
- File Size
- 1.9 MiB
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