Understanding the Complexities of Eating, Drinking, and Surviving.- Globalization and Geographical Perspectives on Its Paradoxes.- Drinking Water.- The Politics and Consequences of Virtual Water Export.- Integrated Water Resources Management as a New Approach to Water Security.- Surviving as an Unequal WASH for Those on the Margins.- Challenges to Food Security in a Changing World.- Moral Economies of Food in the Socialist/Post-socialist World.- The Nutrition Transition in Developing Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System.- Food Security and Food Waste.
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