Eating, Drinking: Surviving: The International Year of Global Understanding - IYGU

Eating, Drinking: Surviving: The International Year of Global Understanding - IYGU

Author
Peter Jackson, Walter E.L. Spiess, Farhana Sultana (eds.)
Publisher
Springer International Publishing
Language
English
Edition
1
Year
2016
Page
XI, 105
ISBN
978-3-319-42467-5,978-3-319-42468-2
File Type
pdf
File Size
2.7 MiB

Understanding the Complexities of Eating, Drinking, and Surviving.- Globalization and Geographical Perspectives on Its Paradoxes.- Drinking Water.- The Politics and Consequences of Virtual Water Export.- Integrated Water Resources Management as a New Approach to Water Security.- Surviving as an Unequal WASH for Those on the Margins.- Challenges to Food Security in a Changing World.- Moral Economies of Food in the Socialist/Post-socialist World.- The Nutrition Transition in Developing Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System.- Food Security and Food Waste.

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