Nutritional Science and Technology: Concept to Application (Bioprocessing in Food Science) [Team-IRA]

Author
Tejpal Dhewa (editor), Anil Kumar Puniya (editor), Anil Panghal (editor)
Publisher
Wiley-Scrivener
Language
English
Edition
1
Year
2023
Page
432
ISBN
1119808960,9781119808961
File Type
pdf
File Size
47.2 MiB

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