Sensory Evaluation of Food: Statistical Methods and Procedures
- Author
- Michael O’Mahony
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 1986
- Page
- 510
- ISBN
- 0824773373,9780824773373
- File Type
- pdf
- File Size
- 76.4 MiB
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