The Art of Cooking: The First Modern Cookery Book
- Author
- Maestro Martino of Como (editor)Luigi Ballerini (editor)
- Publisher
- University of California Press
- Language
- English
- Year
- 2005
- Page
- 216
- ISBN
- 9780520928312
- File Type
- pdf
- File Size
- 782.7 KiB
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