Kulinarischer Tourismus und Weintourismus: Culinary and Wine Tourism Conference 2015

Author
Daniela Wagner, Michael Mair, Albert Franz Stöckl, Axel Dreyer (eds.)
Publisher
Gabler Verlag
Language
German-English
Edition
1
Year
2017
Page
XXII, 192
ISBN
978-3-658-13731-1, 978-3-658-13732-8
File Type
pdf
File Size
5.0 MiB

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