Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women
- Author
- Njoki Nathani-Wane
- Publisher
- University of Toronto Press
- Language
- English
- Edition
- 1
- Year
- 2014
- Page
- 144
- ISBN
- 1442648147,9781442648142
- File Type
- pdf
- File Size
- 1.2 MiB
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