Proteomics in Food Science: from farm to fork
- Author
- Michelle Lisa Colgrave
- Publisher
- ELSEVIER ACADEMIC PRESS
- Language
- English
- Edition
- 1
- Year
- 2017
- Page
- 538
- ISBN
- 0128040076,978-0-12-804007-2,9780128040577,0128040572
- File Type
- pdf
- File Size
- 8.1 MiB
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