Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean
- Author
- Anny Gaul (editor)Graham Auman Pitts (editor)Vicki Valosik (editor)
- Publisher
- University of Texas Press
- Language
- English
- Year
- 2021
- Page
- 247
- ISBN
- 9781477324585
- File Type
- pdf
- File Size
- 2.4 MiB
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