Guide to Food Safety and Quality during Transportation, Second Edition: Controls, Standards and Practices
- Author
- Ryan, John M
- Publisher
- Academic Press
- Language
- English
- Edition
- 2nd
- Year
- 2017
- Page
- 342
- ISBN
- 9780128121405,0128121408,0128121394,978-0-12-812139-9
- File Type
- pdf
- File Size
- 40.1 MiB
How to Download?!!!
Just click on START button on Telegram Bot