Gliadin and glutenin : the unique balance of wheat quality
- Author
- Colin Wrigley, Ferenc Bekes, Walter Bushuk, Colin Wrigley, Ferenc Bekes, Walter Bushuk
- Publisher
- Amer Assn of Cereal Chemists
- Language
- English
- Year
- 2006
- Page
- 466
- ISBN
- 978-1-891127-51-9,1-891127-51-9
- File Type
- pdf
- File Size
- 4.8 MiB
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