Hydrocolloids: Practical Guides for the Food Industry
- Author
- Andrew C. Hoefler
- Publisher
- Amer Assn of Cereal Chemists; Eagan Press
- Language
- English
- Year
- 2004
- Page
- 111
- ISBN
- 9781891127380,1-891127-38-1
- File Type
- pdf
- File Size
- 2.0 MiB
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