Sweeteners: Nutritive Handbook

Coverage includes:

Sweetness as a Sensory Property.
Chemistry of Carbohydrates.
Functional Properties.
Production, Handling and Storage.
Analytical Test Methods.
Grain-Based Products.
Confectionery and Dairy Products.
Puddings, Fruit Products, Vegetables.
Beverages.
Other Aplications.
Nutritional and Regulatory Considerations.
Glossary.
Index.