Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel

Frontmatter -- Table Of Contents -- Acknowledgements -- Introduction: The Economics Of Taste -- 1. M̌thode Anglaise: Transnational Exchange And The Origins Of Champagne -- 2. Primary Sauces: The Rise Of Cookbooks, Cuisines, And Corporations -- 3. London Coffeehouse Or Parisian Caf̌? -- 4. Sugar And Empire: Tea's 'inseparable Companion' -- Conclusion -- Bibliography -- Index Garritt Van Dyk. Includes Bibliographical References And Index. Electronic Reproduction. Baltimore, Md Available Via World Wide Web.