Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas
- Author
- Wiebke Beushausen (editor)Anne Brüske (editor)Ana-Sofia Commichau (editor)Patrick Helber (editor)Sinah Kloß (editor)
- Publisher
- transcript Verlag
- Language
- English
- Edition
- 1. Aufl.
- Year
- 2014
- Page
- 304
- ISBN
- 9783839426920
- File Type
- pdf
- File Size
- 3.0 MiB
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