Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
- Author
- Hélène Jawhara PiñerPaul Freedman
- Publisher
- Academic Studies Press
- Language
- English
- Year
- 2022
- Page
- 302
- ISBN
- 9781644699195
- File Type
- pdf
- File Size
- 4.4 MiB
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