Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
- Author
- Hélène Jawhara Piñer
- Publisher
- Academic Studies Press
- Language
- English
- Year
- 2021
- Page
- 174
- ISBN
- 9781644695326
- File Type
- pdf
- File Size
- 144.9 MiB
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