Global Bakery

Global Bakery

Author
Anna Weston
Publisher
New Internationalist
Language
English
Year
2014
Page
183
ISBN
9781780261898,9781780261256
File Type
pdf
File Size
28.4 MiB

  • One of very few truly global baking books. There are plenty that take the reader on an international tour or that claim to be the ultimate cake book but these generally still only reflect Western recipes and tastes and tend to ignore Asia, Africa and Latin America.

  • Recipes have been thoroughly tested in a domestic kitchen, so not only do they look great on the page, the recipes actually work (many baking books don't.

  • All recipes are accompanied by photos.

  • Recipes suit all abilities and occasions. Some are very simple and other are more complex.

  • Includes a number of vegan and wheat & gluten free recipes. These are marked in the contents list and in the receipes.
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