Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
- Author
- Meredith, Leda
- Publisher
- Countryman Press
- Language
- English
- Edition
- 1
- Year
- 2014
- Page
- 272
- ISBN
- 978-1-581-57242-1,1581572425,978-1-581-57653-5
- File Type
- epub
- File Size
- 4.6 MiB
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