Food in the Novels of Thomas Hardy : Production and Consumption
- Author
- Kim Salmons
- Publisher
- Springer International Publishing
- Language
- English
- Year
- 2017
- Page
- 141
- ISBN
- 978-3-319-63471-5,3319634712,978-3-319-63470-8
- File Type
- pdf
- File Size
- 1.7 MiB
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