The Baker's Four Seasons: A year of baking by the Season, the Harvest, Calendar and the Occasion

The Baker's Four Seasons: A year of baking by the Season, the Harvest, Calendar and the Occasion

Author
Goldman, Marcy
Publisher
River Heart Press
Language
English
Edition
First edition
Year
2014
Page
342
ISBN
9780986572494,0986572497
File Type
epub
File Size
2.0 MiB

The Baker’s Four SeasonsOver 175 Beautiful, Seasonal Baking Recipes (plus Bonus Tea & Coffee Chapter and Bonus Free Gift With Purchase*)Nutella Banana Bread, Pumpkin Eruption Cheesecake, Bistro Style Apple Tart, White Chocolate Muffins, Country Blueberry Cobbler, Caramel Layer Cake, Meyer Lemon Crumble and more! The Baker’s Four Seasons is a harvest of outstanding recipes including casual baking to special occasion treats and holiday show-stoppers. There’s also a Bonus Tea & Coffee Chapter. This cookbook is bursting with exceptional (and easy) recipes that are Marcy Goldman’s trademark. Baking, like life, starts and ends with the seasons – Over 175 recipes to enjoy the times and tastes of your life all year long - fall, winter, spring or summerThis book comes with a Bonus of 4 Months free of BetterBaking.com Recipe Archive Access. Just contact [email protected] along with your Amazon book receipt to get your special password and access to over 2500 more great recipes for baking through the seasons!

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