Wine and food handbook : aide-mémoire for the sommelier and the waiter
- Author
- Cousins, JohnGillespie, CaileinTuor, Conrad
- Publisher
- Trans-Atlantic Publications, Inc;The Food and Beverage Training Company, The Scottish Hotel School
- Language
- English
- Edition
- 2nd ed
- Year
- 2007
- Page
- 283
- ISBN
- 978-0-340-84852-4,0340848529
- File Type
- pdf
- File Size
- 1.6 MiB
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