Tales of Texas cooking : stories and recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf prairies
- Author
- Vick, Frances BrannenUntiedt, Kenneth L
- Publisher
- University of North Texas Press
- Language
- English
- Edition
- Edition: first
- Year
- 2015
- Page
- 390
- ISBN
- 978-1-57441-618-3,1574416189,978-1-57441-628-2,35-2015-641-5
- File Type
- epub
- File Size
- 6.8 MiB
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