- Author
- Paul Huson
- Publisher
- Madison Books
- Language
- English
- Edition
- 1
- Year
- 2001
- Page
- 372
- ISBN
- 1568331819,9781568331812
- File Type
- File Size
- 16.5 MiB
Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.
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