The Professional Pastry Chef: Fundamentals of Baking and Pastry
- Author
- Bo Friberg
- Publisher
- Wiley
- Language
- English
- Edition
- 4th
- Year
- 2003
- Page
- 800
- ISBN
- 978-0-471-35925-8,0-471-35925-4,9780471359265,0471359262
- File Type
- pdf
- File Size
- 15.2 MiB
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