The ethical meat handbook : complete home butchery, charcuterie and cooking for the conscious omnivore
- Author
- Meredith Leigh, Jean-Martin Fortier
- Publisher
- New Society Publishers
- Language
- English
- Year
- 2015
- Page
- 256
- ISBN
- 978-0-86571-792-3,0865717923,978-1-55092-603-3,1550926039
- File Type
- epub
- File Size
- 24.2 MiB
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