25 essentials. Techniques for grilling

25 essentials. Techniques for grilling

Author
Ardie A. Davis
Publisher
Harvard Common Press
Language
English
Edition
Spi
Year
2009
Page
128
ISBN
978-1-55832-392-6,1558323929,0-65354-660-2
File Type
epub
File Size
4.4 MiB

Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.

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