The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home

Author
Steve Cylka
Publisher
F W Media;Everything;Adams Media
Language
English
Year
2015
Page
288
ISBN
978-1-4405-8836-5,1-4405-8836-8,1-4405-8837-6,978-1-4405-8837-2
File Type
epub
File Size
5.0 MiB

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