Food at sea : shipboard cuisine from ancient to modern times
- Author
- Spalding, Simon
- Publisher
- Rowman & Littlefield Publishers
- Language
- English
- Edition
- Online-ausg
- Year
- 2015
- Page
- 265
- ISBN
- 978-1-4422-2737-8,1442227370,1442227362,978-1-4422-2736-1
- File Type
- epub
- File Size
- 9.3 MiB
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