The wild table : seasonal foraged food and recipes

The wild table : seasonal foraged food and recipes

Author
Green, ConnieScott, SarahRemington, SaraKeller, Thomas
Publisher
Penguin Publishing Group;Avery;Viking Studio/Penguin Group
Language
English
Edition
1st Edition
Year
2010
Page
343
ISBN
9780670022267,0670022268,978-1-101-66509-1
File Type
epub
File Size
43.6 MiB

A volume of seasonally organized recipes by the founder of Wine Forest Wild Mushrooms and a former executive chef for Robert Mondavi Winery provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as Bacon-WrTitle: The Wild TableAuthor: Green, Connie/ Scott, Sarah/ Remington, Sara (PHT)/ Keller, Thomas (FRW)Publisher: Penguin Group USAPublication Date: 2010/10/14Number of Pages: 343Binding Type: HARDCOVERLibrary of Congress: bl2010033396

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