Catering: A Guide to Managing a Successful Business Operation by Bruce Mattel , The Culinary Institute of America
- Author
- Bruce Mattel et al.
- Publisher
- Wiley
- Language
- English
- Edition
- 2nd
- Year
- 2016
- Page
- 304
- ISBN
- 978-1-118-13797-0,1118137973
- File Type
- pdf
- File Size
- 8.8 MiB
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