100 best vegan recipes

100 best vegan recipes

Author
Robertson, Robin G
Publisher
Houghton Mifflin Harcourt
Language
English
Year
2016
Page
191
ISBN
978-0-544-43970-2,0544439708,0544439694,978-0-544-43969-6
File Type
epub
File Size
22.1 MiB

The quintessential collection of plant-based deliciousness from “an acclaimed authority on vegan cooking” (Publishers Weekly).   This enticing collection of 100 recipes will inspire any cook, vegan or not, with recipes such as Asparagus Edamame Bisque, Bahn Mi Tostadas, Provencal Burgers, Country-Fried Tofu with Golden Gravy, and Crazy for Carrot Cake. With complete information on the vegan kitchen and pantry, vegan proteins, and vegan baking, this indispensable kitchen companion makes anyone into a successful cook.   100 Best Vegan Recipes has creative, meat-free, dairy-free ideas for: snacks and appetizers soups and stews lunches and brunches pasta, beans and grains sides dessertsIncludes photos

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