- Author
- Rombauer, Irma SBecker, Marion Rombauer
- Publisher
- Plume
- Language
- English
- Edition
- Rev. and exp. ed
- Year
- 1997
- Page
- 915
- ISBN
- 9780452279155,0-452-27915-1,0-452-27923-2
- File Type
- File Size
- 117.4 MiB
Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
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