The Psychology of Food and Eating: A Fresh Approach to Theory and Method
- Author
- John L. Smith (auth.)
- Publisher
- Macmillan Education UK
- Language
- English
- Year
- 2002
- ISBN
- 978-0-333-80021-8, 978-1-4039-9039-6
- File Type
- pdf
- File Size
- 2.6 MiB
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