Traditional food : a taste of Korean life

Nowadays, With Healthy Living And The 'slow Food' Movement Receiving Spotlight Worldwide, Korean Cuisine Is Drawing Much Interest As A Healthy Cuisine With Nutritional Harmony And Balance. In Fact, Koreans Have Traditionally Viewed Food As 'medicine,' A Means To Keep Oneself Healthy And Strong. (..)korea's Four Seasons And Geography Have Produced A Good Many Seasonal Dishes And Foods That Reflect The Nation's Geographic Characteristics, Such As Seafood From The Ocean That Surrounds The Peninsula. This Book Will Attempt To Explore Korea's-year-old Culinary Culture And Introduce To Readers The Historical, Cultural, Nutritional And Philosophical Background To This Rich Cuisine.