The world's best Asian noodle recipes : 125 great recipes from top chefs

The world's best Asian noodle recipes : 125 great recipes from top chefs

Author
Hall, KirstenKittichai, Ian
Publisher
Race Point Publishing
Language
English
Edition
First
Year
2013
Page
288
ISBN
9781937994204,1937994201
File Type
pdf
File Size
59.3 MiB

Chock full of delicious, healthy recipes, The World’s Best Asian Noodle Recipes includes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations. Recipes are organized by type of type of ingredients--Seafood, Meats, Vegetables, Poultry and Combinations--and include a wide range of different noodle selections. Participating chefs are from restaurants that specialize in noodles, as well as from those that have more varied menus with fabulous noodle dishes as an option, along with recipes included from popular blogs, private chefs, and keepers of age-old family recipes. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more.

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