Preserving with Pomona's Pectin : the revoluitionary low-sugar, high-flavor method for crafting and canning jams, jelllies, conserves, and more
- Author
- Duffy, Allison Carroll
- Publisher
- Fair Winds Press
- Language
- English
- Edition
- F Second Printing Used
- Year
- 2013
- Page
- 176
- ISBN
- 978-1-59233-559-6,1592335594,978-1-61058-750-1
- File Type
- epub
- File Size
- 6.9 MiB
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