This Is The Definitive, Illustrated Guide To Chocolate. Beginning 3,000 Years Ago In The Mexican Jungles, It Goes On To Investigate Archaeology, History, Botany And Socio-economics, And Follows The Story From The Aztecs Up To Todays Mass-produced Chocolate And Its Luxury Versions. A Treat, Not Just For Chocoholics But For Anyone Who Enjoys Lively, Thorough Historical Research. Sophie D. Coe, Anthropologist And Food Historian, Was Also The Author Of 'americas First Cuisines'.
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