The true history of chocolate

The true history of chocolate

Author
Coe, Michael D.Coe, Sophie Dobzhansky
Publisher
Thames & Hudson
Language
English
Edition
Third edition
Year
2013
Page
280
ISBN
978-0-500-77092-4,0500770921,978-0-500-77093-1,050077093X,0500290687,978-0-500-29068-2
File Type
epub
File Size
8.6 MiB

This Is The Definitive, Illustrated Guide To Chocolate. Beginning 3,000 Years Ago In The Mexican Jungles, It Goes On To Investigate Archaeology, History, Botany And Socio-economics, And Follows The Story From The Aztecs Up To Todays Mass-produced Chocolate And Its Luxury Versions. A Treat, Not Just For Chocoholics But For Anyone Who Enjoys Lively, Thorough Historical Research. Sophie D. Coe, Anthropologist And Food Historian, Was Also The Author Of 'americas First Cuisines'.

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