Guittard chocolate cookbook : decadent recipes from San Francisco's premium bean-to-bar chocolate company

Chocophiles Are Discovering What Professional Bakers Such As Alice Medrich And David Lebovitz Have Known All Along: Guittard, San Francisco's Oldest Continuously Family-owned Chocolate Company, Makes Some Of The Best Premium Chocolate Available. With 50 Tempting Photographs And 60 Simple Recipes For Every Kind Of Indulgence, Amy Guittard Presents Tried-and-true Favorite Recipes From Five Generations Of Guittards, Ranging From Start-your-day-right Chocolate Cherry Scones To Fudgey Mocha Cookies And Deep, Dark Chocolate Caramel Pecan Bundt Cake. Leave It To The People Who Really Know Chocolate To Make A Collection Of Recipes That Are Sure To Make Every Chocolate Lover Long For One Bite More.